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Chef De Partie

Chef De Partie

*Note to recruiting managers: the sample job description below can easily be customised and advertised on JobStreet. You may use other job titles in place of Chef De Partie, you can find them by searching for similar roles on jobstreet.com.sg. Feel free to change the job specifications to meet your specific hiring needs.

<restaurant name> is owned by <company name>, with <number> outlets across <region>, with a staff size of <number>. Our outlet in <location> is hiring <number> Chef De Parties to assist our <senior position> with daily operations.

Responsibilities

  • Monitor food quality and safety

  • Maintain ingredient cost and equipment quality

  • Oversee food preparation and ensure kitchen staff is performing their duties

  • Develop menu on a quarterly basis

  • Prepare specific food items as requested by the Head Chef

  • Minimise food, water, and power wastage

  • Cultivate and grow junior staff professionally

Requirements

  • Possess a degree/diploma in <field of study>

  • Proficient in <language 1> and <language 2>

  • Passionate in <cuisine 1>, <cuisine 2> and <cuisine 3>

  • Basic working knowledge in Google Workspace and Microsoft Office

  • Strong supervisory skills

  • Willing to work in <location> and on weekends

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